英语作文中国美食

       英语作文中国美食的今日更新是一个不断发展的过程，它反映了人们对生活品质的不断追求。今天，我将和大家探讨关于英语作文中国美食的今日更新，让我们一起感受它带来的高品质生活。

1.制作食物的英语作文(要短的)

2.英语作文带翻译60词关于介绍中国美食

3.介绍中国饮食文化好处的英文作文

4.做饺子的步骤英语作文六十字左右及翻译

制作食物的英语作文(要短的)

       Dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process. The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrers.

       we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots forfilling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.

       Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrer. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrers.

       The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

       中文：

       饺子是中国的传统食品。在农历新年那天，大多数家庭都会包很多美味的饺子。要制作它们，遵循这个简单的过程。第一步是用水和面。面团准备好后，我们就可以开始包饺子皮了。我们用擀面杖把面团擀成又薄又圆的小块，这样就容易煮了。当饺子皮做好了，就该准备馅了。

       通常，我们用肉，如牛肉或羊肉，和一些蔬菜，如卷心菜或胡萝卜做馅。你可以选择你喜欢的放进去。我们必须把那些东西剁成小块。然后放一些盐，油和其他调味品进去，搅拌均匀。当所有这些准备工作完成后，我们就可以开始包饺子了。

       首先放一勺馅在饺子皮的中间。然后把两边粘在一起，然后把其余的粘在一起。不要只是用饺子皮盖住馅。饺子最好的形状是船形的，因为当它们在锅里煮的时候，它们看起来就像在大海里航行的船只。这种味道会让你流口水。

英语作文带翻译60词关于介绍中国美食

       春节，是中国最喜庆的传统节日。

       Spring Festival is the most festive traditional festival in China.

       每逢春节前夕，家家户户都为准备过春节而忙碌。即使大家最忙，也会抽时间来做一些富有春节特色的食物传统美食茶果：包果蒸、炸煎堆、炸油角、做年糕等。在春节前，我也回到了乡下帮忙。我最喜欢就是炸煎堆。

       Every Spring Festival Eve, every family is busy preparing for the Spring Festival. Even if you are the busiest, you will also take time to make some traditional food and tea fruits with the characteristics of Spring Festival: steamed fruits, fried heaps, fried oil horns, making rice cakes, etc. Before the Spring Festival, I also went back to the countryside to help. My forite is frying.

       煎堆是怎样做出来的呢？让我为大家介绍地道的广东特色煎堆。

       How is the frying heap made? Let me introduce you to the authentic Guangdong special fried pile.

       炸煎堆前，要准备好花生油、糖和糯米粉。用糖水把糯米粉搅拌，搓成一个个圆圆的粉团。把花生油缓缓倒进一口大锅里，并用柴火加热。等锅里的油烧开了，就把之前搓好的粉团一个一个地慢慢放进油锅里炸，还要不断加热。这时候，我们要用筷子把油锅里的粉团轻轻翻转，以免粉团粘在锅底被炸焦。

       Prepare peanut oil, sugar and glutinous rice flour before frying. Stir the glutinous rice flour with sugar water and rub it into round dough. Slowly pour peanut oil into a large pot and heat it with firewood. When the oil in the pan boils, slowly put the previously rubbed dough into the pan one by one to fry, and keep heating. At this time, we need to use chopsticks to turn the dough in the oil pan gently, so as to oid the dough sticking to the bottom of the pan and being fried.

       几分钟后，粉团会慢慢变成金**，也会渐渐浮上来。这时候，要用油捞把粉团不停地挪动，煎堆就会变得圆圆的。

       After a few minutes, the dough will gradually turn golden and float up. At this time, you need to use the oil to move the dough continuously, and the frying pile will become round.

       大概十五分钟后，粉团就会变成金**的。煎堆做好了。

       In about 15 minutes, the dough will turn golden. The frying pile is ready.

       这时候，我们就用油捞把煎堆捞起来，放在盆子里，等煎堆凉下来后，大家就可以围在一桌品尝自己亲手做的煎堆了。

       At this time, we will use oil to scoop up the frying heaps and put them in the basin. When the frying heaps cool down, we can gather around a table to taste the frying heaps made by ourselves.

       我们轻轻地咬一口，又松脆，又香甜，味道可好了，金灿灿的，色味双美。

       We took a little bite. It was crispy and sweet. The taste was good. It was golden and beautiful.

       我听奶奶说，家家户户都在春节前炸煎堆，一直以来从不间断，把传统与年味延续下去，意味着家人团圆，生活甜美，为春节增添了浓郁的过年气氛。

       I heard from my grandmother that every family fried fried fried buns before the Spring Festival. It has always been uninterrupted. It means family reunion and sweet life, adding a strong atmosphere for the Spring Festival.

       值此新春佳节之际，我恭祝大家：新年快乐，身体健康，万事如意！

       On the occasion of the Spring Festival, I wish you all a hy new year, good health and all the best!

介绍中国饮食文化好处的英文作文

       In south China, the forite and most typical dishes were nian gao, sweet steamed glutinous rice（糯米）pudding and zong zi (glutinous rice wred up in reed（芦苇）lees), another popular delicacy.

       在南方，最受喜爱和具代表性的食物是用甜糯米捏成的年糕，另一道受欢迎的美食是用芦苇包上糯米作成的粽子。

       In the north, steamed-wheat bread (man tou) and small meat dumplings were the preferred food.

       在北方，馒头和小甜饺是首选

       The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household

       这种时候准备巨量的食品是味了象征家庭的丰饶

做饺子的步骤英语作文六十字左右及翻译

       chinese food culture

       Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, products and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. Among them, "the eight major dishes" enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei.

       Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but not greasy. Sichuan dishes he enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and sor taste. Chengdu and Chongqing dishes are two mail branches.

       Jiangsu dishes lay stress on the original taste with proper sweetness and salty. They consist of Yangzhou, Suzhou and Nanking branches. Chekiang dishes are both delicious and sweet smelling, both soft and slide, clean and not greasy. They consist of Hangzhou, Ningbo and Shaoxing branches. Guangdong dishes he Guangzhou, Chaozhou and Dongjiang three styles of dishes. They are good at choice seafood and pay more attention to the cooking skills. They act carefully at light food with tender and slide taste, from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian, Dongting Lake and Xiangxi coteau three local dishes. Their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallot and capsicum. Minghou, Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes. They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil. They are good at frying, gliding, decocting and pay attention to the dishes' sweetness, salty, and the earance. The most distinct features are their "pickled taste". Anhwui dishes pay more attention to the taste, color of dishes and the temperature to cook them. They are expert in cooking delicacies from mountains and sea. In addition to the eight major dishes, there are Beijing dishes, shanghai dishes, Hubei dishes, liangning dishes, Henan dishes which also enjoy great reputation. What's more, the steamed dishes and vegetable dishes he their own charms. Actually, Chinese dishes he earned world's fame. The Chinese eateries could be found everywhere throughout the world. Many foreigners regard hing a Chinese meal as a high honor.

       Customs on eating

       Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese he a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That’s why Chinese food is so popular in the world. Western country like English or American, they don’t he fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not he many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it’s sort of food which make you become fat quickly.

       In china if you invite people for meal, the person who invited other people would pay for the meal but it’s not the way in Western country. In western country people will think you only invited me but it’s not your responsibility to pay for me. I can afford it. They won’t be hy if you pay for them. People in China would always put dishes into customer’s plate to show their hospitality, but they will think it’s not healthy because your chopsticks he been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don’t they will not be hy because tips are one of their major income. In china this only hen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they he a bowl of soup.

       There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse.

       Chinese people only he three meals during a day. But western people will he more, they he afternoon tea. Usually they would he fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and he a lot of time, you may he morning tea as well.

       Generally I think Chinese food is much better than Western food not because I am Chinese. I think most people will agree with me as well. You can see Chinese food in any where all over the world. That shows the success of Chinese food. Western food may improve after long time.

       Making dumplings is a traditional Chinese food culture. Here are the steps to making dumplings: First, prepare the filling with minced meat and vegetables. Then make the dough and roll it out into thin circles. Add a spoonful of filling in the center of each circle, fold and seal the edges together. Boil the dumplings in boiling water until they float to the surface. Finally, drain and serve with your forite dipping sauce.

       做饺子是中国传统的饮食文化。以下是制作饺子的步骤：首先，准备切碎肉和蔬菜的馅料。其次，制作面团并将其擀成薄圆形。在每个圆形中心加入一勺馅料，将其折叠并将边缘封口。将饺子放入沸水中煮至浮起。最后，沥干并搭配自己喜欢的蘸酱食用。

       以下是制作美味饺子的一些技巧：

       1. 精选新鲜的食材。肉类、蔬菜等食材保持新鲜，口感更加鲜美。

       2. 馅料调味要均衡。添加适量的盐、生抽、姜蒜等调味料，使馅料口感更加丰富。

       3. 面团要揉透。将面粉与水调和后，揉搓至完全融合且没有面粉疙瘩。这样可以保证饺子口感好吃。

       4. 制作时要将饺子包的细致平整。尤其是封口处，一定要将饺子捏紧，以免开裂。

       5. 煮饺子要把握好时间。将饺子放入沸水中煮，待饺子全部浮起时，再加入一些冷水，直到沸腾后再加一次冷水，重新沸腾后即可出锅。这样可以使饺子口感更加鲜美。

       总之，选好食材，调好味道并掌握好制作方法和时间，就可以制作出美味可口的饺子了。

       今天关于“英语作文中国美食”的讨论就到这里了。希望通过今天的讲解，您能对这个主题有更深入的理解。如果您有任何问题或需要进一步的信息，请随时告诉我。我将竭诚为您服务。