关于食品安全的英语作文80词带翻译_关于食品安全的英语作文80词带翻译初中

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1.跪求一篇关于如何控制食品安全得英语作文.要求120字左右.

2.关于食品安全问题的初三英语作文、80~100词、、有专业人士加下扣814693105

3.关于对食品安全问题发表自己的看法的英语作文 英语作文（在线急）

跪求一篇关于如何控制食品安全得英语作文.要求120字左右.

       关键词：1、食品安全逐渐成为一个社会问题2、食品得安全问题给人们和社会带来得危害3、如何解决食品安全问题.

        As is known to all,we get energy from food,and depend on food to sustain life .However ,along with the economic development of our country,our food safety has more and more bee a social problem .Such as clenbuterol event (瘦肉精事件)、tainted bean sprout event （毒豆芽事件）and so on .Those food safety problems bring damages to humans and society ,which are as follows:

        Firstly,some food safety problems bring about some economic loss ,and to some

        extent ,human's health are injured .Second ,those food safety problems have an important influence on the development of food business .Last but not least ,As those food safety problems e up ,our civilians will have some fear to buy some food which have been the past time (过期),when they go to the food market .

        After knowing those food safety problems ,we should take measurs to avoid problems and damages .The government can strengthenmanagement of the food market .In addidtion,people can superintend(监督) with each other .

        希望能帮助你解决问题,

关于食品安全问题的初三英语作文、80~100词、、有专业人士加下扣814693105

       Annex 3: Agricultural Policy and Food Security in China

       中国农业政策与食品安全

       --------------------------------------------------------------------------------

       Introduction

       Food security and the performance of the agricultural sector

       Agricultural development strategy, policies and food security

       China's food economy prospects

       Issues and challenges

       Concluding Remarks

       References

       --------------------------------------------------------------------------------

       Introduction

       China's effort to produce enough to feed its growing population has long been recognized. It feeds over one-fifth of the world's population with only one-fifteenth of the world's arable land. In recent history, China has either exported food or imported relatively little. China was a net exporter of food, even of grain, in the 1950s. Although China became a net importer of grain in the 1960s, the share of net imports to total domestic consumption was marginal. Net import shares reached approximately three percent in the early reform period (1978-84), then declined to approximately one percent in the following period (1985-90). China has since become a net grain exporter, except in 1995 when it had a record level grain imports of nearly 20 million tons. Net exports between 1992 and 1994 were over 5 million tons annually.

       While China's grain imports may grow slightly in the coming decades, the nation has developed a strong position as a net exporter of food (both grain and non grain) in value terms by exporting high value-added foodstuff including livestock products and other processed foods during the reform period. Net food exports grew to 2.3 billion US dollars in 1985 and peaked at 6.3 billion dollars in 1993, from a state of balanced trade (in value terms) in 1980 (China Customs Statistics).

       China's future food security, however, is a subject of growing concern. First, although China's food production has grown over the last several decades, year-to-year fluctuations of food supply and prices are significant. Market stabilization and food price inflation have been among the major targets of government policy since the late 1980s. The Chinese government considers maintaining a comparatively high level of food self-sufficiency, avoiding supply shocks, and stabilizing consumer prices, a matter of national security and stability:

       Only when the Chinese people are free from food availability and stability of food supply worries can they concentrate on and support the current reform, thus ensuring a sustained, rapid and healthy development of the economy (The State Council, 1996).

       To this end, the government recently adopted measures to stabilize domestic food supply and stabilize the market - these measures include administrative and economic intervention in food distribution and marketing systems, national and local food reserve schemes, price regulations, international trade, factor markets, and rural infrastructure development.

       Secondly, food security and access to food are mainly poverty issues. Although national economic growth is strong, it is uneven across regions. Farmer's incomes in the central and eastern regions of China continue to grow more rapidly than those in the west and southwest. Income inequality among regions, between rural and urban areas, and within regions continues to grow (MOA, 1997). In the early 1980s, tremendous progress was made in addressing China's poverty problem, mainly due to the government's rural reform program. However, this progress has slowed down over the past ten years.

       Finally, China's food supply availability could be a major food security issue in the coming decades if policies were not formulated in the right directions. Worldwide, food production growth rates have outpaced population growth in recent decades, implying increased food availability per capita. Furthermore, the decline of real food and feed grain prices internationally over the same period implies that supply increases have exceeded increased demand. However, the situation differs from country to country.

       China faces the great challenge of feeding its growing population with declining land, water, and other food production resources, and increasing opportunity cost of labor and domestic food production cost. Food supply availability in China is important not only because it concerns a large proportion of the world's population and consumption, but also because rapid industrialization has led to competition for resources between agricultural and non-agricultural sectors, strong income growth, rapid urbanization, and population growth. All of these stimulate demand for agricultural products.

       Government officials and scholars have focused food economy and food security concerns on the grain economy because grain (both food and feedgrain) is a major component of China's food supply. Historically, grain fundamentalism, the provision of adequate cereal grain supplies at low stable prices to urban residents, has been an overriding government concern. Recurring food shortages, particularly the famine of the early 1960s, increased the official desire for assured and secure grain supplies. This concern, coupled with rapidly increasing urbanization, domestic infrastructure and transport constraints, domestic grain price spikes in 1994/1995, Brown's 1995 prediction that China will become an importer of massive amounts of grain in the next few decades, the weaknesses of the fiscal system in the provision of public goods (particular agricultural research and extension), has attracted worldwide attention in the past 4 years.

       A number of recent studies conducted by both domestic and international organizations have led to a consensus that while the increases in China's grain imports will be marginal and the nation will remain at a high level of food self-sufficiency in the coming decades, China's long-term food security is an issue of both national and international significance. The sheer size of China's economy and its rapid growth will make China a crucial influence in the future development of world markets for inputs and outputs of food and agricultural products, agribusiness, and industry. Along with this growth is its gradual progress toward market-orientation and global integration, urbanization, the shift of comparative advantage from agriculture to other sectors, and dietary diversification. Small adjustments to China's food supply and demand, agricultural input demand shifts, and the Chinese government's selection of food security policy will each have large effects on world agricultural trade.

       This paper evaluates China's food security situation, reviews the performance of the food and agricultural sector, considers the role of food policies, particularly the most recent price and marketing reform policies, in improving the food situation, and identifies key issues related to food security which require further intervention. The next section reviews previous achievements and sources of growth in agricultural production and food security. The third section analyzes current government policies and programmes and their impacts on agricultural production and food security. The fourth section predicts the shape of China's food economy over the next three decades; while the fifth section discusses the major challenges and constraints to agricultural production and food security. Concrete measures and options towards sustainable agricultural growth and food production are suggested in the final section.

       Food security and the performance of the agricultural sector

       --------------------------------------------------------------------------------

       Food security: an overview

       Summary of China's approaches to improved food security

       Other issues

       Changing role of agriculture in the economy

       Agricultural production growth

       --------------------------------------------------------------------------------

       Food security: an overview

       China's ability to feed over one-fifth of the world's population with only seven percent of the world's arable land is widely acclaimed. China, with more than 1.23 billion people in 1997, is the world's most populous nation. Its experience demonstrates the importance of technological development, institutional change, improved incentives, and rural development among other policies in improving food security with limited natural resources.

       Availability of food

       China's per capita food availability and consumption have increased over the last several decades. Average per capita food availability has grown from less than 1700 kcal in 1960 to 2570 kcal per day in 1995 (Table 1)[19]. Increased domestic production is almost solely responsible for increased food availability. Protein intake and fat consumption per capita per day increased over the same period, from 42 grams to 70 grams, and 17 grams to 45 grams, respectively. Both figures exceed average nutrient availability in countries with comparable per capita GNP levels.

       Nutritional composition changes of Chinese diets are consistent with growing income (Table 1). Nutrient sources are a powerful indicator of the population's economic wellbeing. In low income countries, the average diet includes a high percentage of nutrients from crops, while a typical developed country diet includes a relatively high percentage of nutrients from animal sources. In China, traditional diets were typically based on cereals, vegetables, and small quantities of meat and fish. Consumption of relatively expensive non-cereal food items, particularly livestock products and fish, have increased with rapid increases in per capita income, urbanization, and market expansion (Huang and Bouis, 1996).

       Aggregate household food security

       Aggregate household food security has improved significantly. According to the FAO's WFS (1996), Chinese household food security, as measured by the aggregate household food security index (AHFSI) and the level of food inadequacy, follow overall national averages. The AHFSI increased from a low level of 70 percent in 1969-71 to a relatively high level of nearly 80 percent in 1990-92, while food inadequacy declined from slightly over 14 percent to approximately 3 percent in the same period.

       Table 1. Nutrient availability

       Year

       Energy

       (kcal)

       Protein

       (grams)

       Fat

       (grams)

       Crop Products

       Animal Products

       Energy

       (%)

       Protein

       (%)

       Fat

       (%)

       Energy

       (%)

       Protein

       (%)

       Fat

       (%)

       1960

       1676

       42

       17

       97

       93

       76

       3

       7

       24

       1970

       2087

       53

       23

       96

       93

       67

       4

       7

       33

       1980

       2470

       64

       32

       94

       90

       60

       6

       10

       40

       1990

       2505

       68

       37

       91

       86

       55

       9

       14

       45

       1995

       2570

       70

       45

       88

       81

       51

       12

       19

       49

       Table 2. Per capita daily nutrient intake by income group in sample provinces, 1990.

       Income group

       Sichuan

       Ningxia

       Hebei

       Zhejiang

       Guangdong

       Beijing

       Energy intake (kcal)

       Average

       2335

       2402

       2227

       2460

       2425

       2309

       Poorest 10%

       1889

       1819

       1970

       1971

       2129

       1960

       10% - 25%

       2068

       2142

       2093

       2217

       2174

       1855

       25% - 50%

       2271

       2319

       2201

       2314

       2191

       2091

       50% - 75%

       2485

       2480

       2256

       2559

       2583

       2371

       75% - 90%

       2606

       2642

       2284

       2711

       2532

       2605

       Richest 10%

       2852

       3074

       2559

       2983

       2797

       2972

       Protein intake (g)

       Average

       59.6

       68.5

       69.1

       63.9

       60.7

       69.1

       Poorest 10%

       48.1

       54.9

       59.4

       51.0

       51.9

       57.9

       10% - 25%

       52.5

       64.6

       64.7

       57.0

       53.0

       55.0

       25% - 50%

       55.4

       65.4

       67.9

       59.6

       58.4

       62.0

       50% - 75%

       61.1

       68.7

       70.2

       65.6

       64.5

       70.3

       75% - 90%

       66.6

       72.5

       71.4

       70.7

       64.7

       79.2

       Richest 10%

       73.6

       84.5

       80.8

       79.2

       71.8

       90.5

       Fat intake (g)

       Average

       36.0

       33.7

       34.0

       33.1

       39.1

       45.5

       Poorest 10%

       25.5

       21.5

       27.4

       20.2

       28.9

       35.5

       10% - 25%

       27.7

       25.6

       29.2

       26.4

       32.7

       35.4

       25% - 50%

       31.3

       31.1

       31.9

       30.3

       36.8

       41.1

       50% - 75%

       37.0

       35.6

       35.0

       35.1

       42.5

       48.5

       75% - 90%

       43.4

       41.0

       37.1

       39.8

       42.0

       52.6

       Richest 10%

       57.0

       48.9

       46.1

       47.6

       50.6

       63.9

       Annual per capita income (yuan)

       Average

       558

       643

       658

       991

       1027

       1270

       Poorest 10%

       251

       230

       204

       299

       433

       488

       10% - 25%

       347

       321

       349

       508

       624

       705

       25% - 50%

       443

       457

       499

       739

       809

       1012

       50% - 75%

       579

       686

       692

       1058

       1075

       1346

       75% - 90%

       756

       975

       948

       1457

       1433

       1748

       Richest 10%

       1115

       1395

       1453

       2163

       2033

       2633

       Household food security by income group

       Tables 2, 3, and 4 show household nutrient intake and source by income group based on a food and nutrition survey conducted by the Chinese Academy of Preventative Medicine (CAPM) and the State Statistical Bureau (SSB) in 1990,. Tables 5 and 6 show the physical development of children and equity as well as poverty in the rural China based on a food consumption and expenditure survey conducted by the SSB for the years 1978- 95.

       Nutrient intake varies greatly across income groups, although average per capita energy intake in all sample provinces topped 2200 kcal (Table 2). Daily energy intake of the 25% of the population with annual per capita income less than 500- 700 yuan (level varies by province) was below 2200 kcal. Energy intake of the poorest 10 percent was only 82 percent of the sample average. Protein and fat intakes decline as income falls in a similar pattern.

       Table 3. Sources of energy by income group in China's sample provinces, 1990.

关于对食品安全问题发表自己的看法的英语作文 英语作文（在线急）

       the problem of food security

       Nowadays,there is an increasing number of problem in the food security aspect,such as the swill-cooked dirty oil and the milk scandal. Because of last year's Sanlun scandal, food safety become a hot topic and how can we prevent another milk scandal?

       In my opinion,it is the lack of credit that lead to the serious problem of food security. We should strengthen the propaganda and education so that we can enhance people's safety consciousness and change their moral idea. Besides,we should strengthen the legal system and the supervision of food security .Only in this way can we live a healthier and happier life.

       Food safety has always been an issue in China.According to the official report, even in Beijing, most children can count on contracting food poisoning at least once a year.The problem is, buying anything that is processed becomes a roll of the dice.From my point of view, there are three main reasons for this.First, many illegal traders are producing fake foods.Now we're struggling with the issue of fake eggs. They are nearly impossible to distinguish before buying and far cheaper to make than real eggs are to lay.Second, the government didn't set a perfect system on food.Since the huge market, the government can't keep an eye on every single company.Third, people should keep their eyes peeled for 'fake food'.(don't get enough space to talk about it).All in all, food safety is a social problem.We hope the government, traders, and customer join hands to resist fake food.

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